What better way to start your day than with a hearty breakfast. Step back into a bygone age and be pampered by our attentive staff surrounded by works of art and objects collected over numerous centuries. Enjoy our complimentary full breakfast prepared by our resident chef from products sourced freshly early every morning. The menu is changed daily making the most of seasonal products and we cater for vegans and special dietary requirements.

A typical  -  A LA CARTE BREAKFAST   -  menu

FRESH ORANGE JUICE

TEA - BLACK CEYLON MORNING TEA or GREEN TEA

COFFEE - BREWED FROM COLOMBIAN TOASTED COFFEE BEANS

- HOT CHOCOLATE

NATURAL GREEK YOGURT AND FRESH FRUIT SALAD

MORNING CEREAL - CHOICE OF CORN FLAKES FRUIT & FIBRE MUESLI
FARMER’S SALAD (SUNDRIED TOMATOES WILD FENNEL PICKLED VEGETABLES ON A MIXED BED OF SALAD LEAVES)

PARMA HAM AMD MELON

WILD NORWEGIAN SALMON SERVED ON SCRAMBLED EGGS

KEBABS OF MALTESE SAUSAGES AND CHERRY TOMATOES SERVED IN A MUSHROOM SAUCE

TOASTED DAILY FRESH TRADITIONAL MALTESE WOOD FIRED BREAD

& FREE RANGE EGGS COOKED TO YOUR LIKING - POACHED , FRIED, BOILED, SCRAMBLED
OR OMELETTE / HAM AND CHEESE OPTIONAL

CROISSANTS SERVED WITH MARMALADE STRAWBERRY CHERRY JAM

ICE CREAM

ITALIAN ESPRESSO COFFEE

LEMON SORBET 3 MIXED FLAVORS ( VANILLA / STRAWBERRY / HAZELNUT)