Breakfast at the Palazzo
What better way to start your day than with a hearty breakfast. Step back into a bygone age and be pampered by our attentive staff surrounded by works of art and objects collected over numerous centuries. Enjoy our complimentary full breakfast prepared by our resident chef from products sourced freshly early every morning. The menu is changed daily making the most of seasonal products and we cater for vegans and special dietary requirements.
A typical — A LA CARTE BREAKFAST — menu
FRESH ORANGE JUICE
TEA - BLACK CEYLON MORNING TEA or GREEN TEA
COFFEE - BREWED FROM COLOMBIAN TOASTED COFFEE BEANS — HOT CHOCOLATE
NATURAL GREEK YOGURT AND FRESH FRUIT SALAD
MORNING CEREAL - CHOICE OF CORN FLAKES FRUIT & FIBRE MUESLI
FARMER’S SALAD (SUNDRIED TOMATOES WILD FENNEL PICKLED VEGETABLES ON A MIXED BED OF SALAD LEAVES)
PARMA HAM AND MELON
WILD NORWEGIAN SALMON SERVED ON SCRAMBLED EGGS
KEBABS OF MALTESE SAUSAGES AND CHERRY TOMATOES SERVED IN A MUSHROOM SAUCE
TOASTED DAILY FRESH TRADITIONAL MALTESE WOOD FIRED BREAD
FREE RANGE EGGS COOKED TO YOUR LIKING — POACHED, FRIED, BOILED, SCRAMBLED OR OMELETTE; HAM AND CHEESE OPTIONAL
CROISSANTS SERVED WITH MARMALADE, STRAWBERRY AND CHERRY JAM
ICE CREAM
ITALIAN ESPRESSO COFFEE
LEMON SORBET — VANILLA / STRAWBERRY / HAZELNUT
